BBQ Garlic Chicken
BBQChickenEasy1 min
Ingredients
Servings
4
- 4 count boneless skinless chicken breast halves
- 1 cup picante sauce
- 2 tbsp vegetable oil
- 1 tbsp lime juice
- 2 count cloves garlic, minced
- 0.5 tsp ground cumin
- 0.5 tsp dried oregano
- 0.3 tsp salt
Instructions
- 1
Place each chicken breast between two pieces of plastic wrap. Flatten to ¼-inch thickness with a meat mallet, then cut into 1-inch pieces.
- 2
In a shallow container, combine picante sauce, vegetable oil, lime juice, garlic, cumin, oregano, and salt. Mix well.
- 3
Add chicken pieces to the marinade, toss to coat, cover, and refrigerate 1 to 2 hours.
- 4
Thread marinated chicken pieces onto skewers.
- 5
Cook over hot coals or on a preheated grill for 6 to 8 minutes, turning occasionally and basting with any remaining marinade, until cooked through.
- 6
Serve with additional picante sauce.
Tags
bbqamerican
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