ALL DAY MACARONI AND CHEESE

Name: ALL DAY MACARONI AND CHEESE
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces elbow macaroni, cooked and drained; 4 cups (16 ounces) shredded sharp Chedder Cheese; 1 can (12 ounces) evaporated milk; 1 1/2 cups milk; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper

Crockpot all day macaroni and cheese

ALL DAY MACARONI AND CHEESE prepared as a finished dish

Cook: 4 hr
Total: 4 hr
Yield: 6 servings
Difficulty: Intermediate
Cuisine: American
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
2
Add the remaining ingredients, all except 1 cup of the cheese, mix well.
3
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4
Do not remove the cover or stir until it has finished cooking.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
2
Add the remaining ingredients, all except 1 cup of the cheese, mix well.
3
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4
Do not remove the cover or stir until it has finished cooking.