Crock Pot Chili
MexicanBeefIntermediate240 min
Ingredients
Servings
4
- 2 lb ground chuck
- 1 can tomatoes or tomato sauce
- 1 0.5 tsp salt
- 2 tsp cumin
- 0.3 cup chili powder
- 0.5 tsp black pepper
- 0.3 tsp garlic powder
Instructions
- 1
Brown meat in skillet. Drain fat. Put in crock pot with other ingredients.
- 2
Add water just to cover meat. Cook on low for about 4 hours. Stir in 1/4 cup
- 3
cornmeal. Add gradually so it won't make lumps. Cook about 10 more minutes.
- 4
*If you need to leave cooking as long as 8 hours, add a little more water.
Tags
soupcrockpotmexican
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