Goulash
HungarianBeefEasy10 min
Ingredients
Servings
4
- 1 lb lean ground beef
- 1 med. onion
- 1 cup elbow macaroni
- 1 quart whole tomatoes
- 1 tsp salt
- 0.3 tsp pepper
Instructions
- 1
Brown ground beef in heavy skillet. Add onion, salt and pepper, tomatoes.
- 2
Bring to a boil. Add macaroni. Cover with tight lid; cook for 10 minutes.
- 3
Chili powder may be used for seasoning if desired.
Tags
soupcrockpothungarianamerican
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