100% Whole Wheat Bread

Name: 100% Whole Wheat Bread
Cook time: 2 h 5 min
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 c Water; 3 pk Yeast; 1 tb Sugar; 8 c Scalded milk; 2/3 c Shortening; 1/2 c Molasses; 12 c Whole wheat flour

A bread recipe for 100% Whole Wheat Bread.

100% Whole Wheat Bread prepared as a finished dish

Cook: 2 hr 5 min
Total: 2 hr 20 min
Yield: 6 servings
Difficulty: Intermediate
Cuisine: American
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Dissolve yeast in 2/3 c water while your milk is cooling.
2
Dissolve 1 cup sugar in the hot milk.
3
Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
4
Knead about 5 minutes.
5
Let rise until doubled in bulk, about 1 1/2 to 2 hours.
6
Knead down and shape into 6 loaves, let rise until doubled in pans.
7
Bake at 375 degrees F. for 40 minutes.
8
Turn out on wire rack and let cool to cold before slicing, if you can.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Dissolve yeast in 2/3 c water while your milk is cooling.
2
Dissolve 1 cup sugar in the hot milk.
3
Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
4
Knead about 5 minutes.
5
Let rise until doubled in bulk, about 1 1/2 to 2 hours.
6
Knead down and shape into 6 loaves, let rise until doubled in pans.
7
Bake at 375 degrees F. for 40 minutes.
8
Turn out on wire rack and let cool to cold before slicing, if you can.