Where Italian roots meet world flavors

I grew up in the kitchen with my great-grandmother, grandmother, and mom—part of a big Italian family from Lettomanoppello. Travel introduced me to new tastes that echoed home. Flavor by Design is my decade-long project to blend those worlds with approachable, well-tested recipes.

Browse recipes About the project

Test-Kitchen: Every recipe verified, scaled, and timed.
Scalable: Adjust portions for 1–6 people.
Global + Italian: Technique meets fresh ideas.

Homemade spaghetti and meatballs in rich tomato sauce.

Signature: Homemade Spaghetti & Meatballs

A traditional recipe passed down from generation to generation. When you want to feed a family, this staple is a must!

⏱ ≈3-4 hours • 🧑‍🍳 Easy

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A kitchen with a point of view

The kitchen was our classroom, the table our gathering place, and curiosity the main ingredient. Here you’ll find approachable recipes built for real life, with clear steps, simple swaps, and ways to scale up or down. Expect Italian staples alongside global inspirations, from cozy weeknights to weekend projects that stretch your skills.

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What you can expect

• Precise measurements, tested timings, and photos that match the results
• Ingredient substitutions and pantry swaps
• Portion scaling from 1–6 with instant ingredient updates
• Technique callouts to build confidence
• Seasonal guides and curated menus

Where Italian roots meet world flavors

Signature: Homemade Spaghetti & Meatballs

Explore the collection

A kitchen with a point of view

What you can expect

Cook with me