Recipes

cabbage with mustard-horseradish sauce

A Carolina mountain recipe for A dash of black pepper.

Corsican braised baby goat shoulder with salt pork, onions, carrots, tomatoes, red wine, beef stock, thyme, bay leaves, and Kalamata olives, served over chestnut polenta.

Cacciucco−Fish Stew from Emeril.

caesar salad

A luxurious Caesar salad with anchovy-garlic dressing, fried sugared walnuts, and crumbled Roquefort cheese over crisp romaine hearts.

Caesar Salad with Roquefort & Walnuts from Salad Master.

Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.

Caesar−Style Potato Salad from Salad Master.

A gifts-in-a-jar recipe for Cafe Au Lait Coffee Mix.

A low-carb Atkins recipe for Cafe Au Lait Pie.

The classic New Orleans tableside flambéed coffee — cognac and Curaçao with citrus peel, spices, and sugar set ablaze, then extinguished with a stream of strong black coffee.

A simple slow-cooker chicken with tomatoes, white wine, garlic, and a pinch of cayenne. Throw everything in and come home to a tender, aromatic dinner.

A Russian-style composed salad of chicken, steamed carrots, potatoes, dill pickles, cucumber, and hard-cooked eggs bound in a creamy mayo-sour cream dressing.

A gifts-in-a-jar recipe for Cafe Vienna Coffee Mix.

A traditional Cajun recipe for Cajun Bayou Baked Red Snapper.