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Intermediate

Brunch Breads

Roll one piece of dough out into a long rectangular shape about 1/2 inch (1 centimetre) thick, about 39 1/2 inches (1 meter) long and 12 to 15 inches wide. Savoury: Along the middle of the first piece

OtherPorkUnder 30 min

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Easy

Buckwheat Pudding

Tender buckwheat groats cooked in vanilla milk, folded with egg yolks, sugar, lemon zest, raisins, and stiff egg whites, baked until golden and served warm with cherry jam.

OtherVegetarian30–60 min

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