Zucchini & Tomato Gratin
A zucchini recipe for Zucchini & Tomatoes.
FrenchOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 2 tbsp. butter
- 3 tbsp. olive oil
- 1 medium zucchini, sliced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 4 medium tomatoes, chopped finely
- 1/2 c. fresh bread crumbs
- Salt and pepper
Instructions
- 1
Preheat oven to 400 degrees.
- 2
In a large saucepan, melt 1 tbsp. butter and 1 tbsp. of olive oil. Cook zucchini until barely tender (about 5 minutes).
- 3
In another saucepan, heat the rest of the olive oil. Cook onion and garlic until they are soft (about 5 minutes).
- 4
Reduce heat to low and add tomatoes to the onion mixture. Cook until tomatoes are soft (about 15 minutes).
- 5
Add salt and pepper. Stir the zucchini into the tomato sauce and pour this mixture into a casserole dish.
- 6
Sprinkle bread crumbs on top and dot with remaining butter.
Tags
frenchzucchini-recipes