Zucchini & Tomato Gratin

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large saucepan, melt 1 tbsp. butter and 1 tbsp. of olive oil.

3. 3

   Cook zucchini until barely tender (about 5 minutes).

4. 4

   In another saucepan, heat the rest of the olive oil.

5. 5

   Cook onion and garlic until they are soft (about 5 minutes).

6. 6

   Reduce heat to low and add tomatoes to the onion mixture.

7. 7

   Cook until tomatoes are soft (about 15 minutes).

8. 8

   Add salt and pepper.

9. 9

   Stir the zucchini into the tomato sauce and pour this mixture into a casserole dish.

10. 10

    Sprinkle bread crumbs on top and dot with remaining butter.