Zucchini Stuffing
A zucchini recipe for Zucchini Stuffing.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 1/4 c. butter
- 2 c. zucchini, chopped
- 1 c. onion, chopped
- 2 tbsp. fresh parsley, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 c. cornbread, crumbled
- Salt and pepper
Instructions
- 1
In a large skillet, melt butter.
- 2
Add zucchini, onion, parsley, garlic, salt, and pepper.
- 3
Cook until zucchini is tender (about 10 minutes).
- 4
In a medium-sized bowl, beat eggs.
- 5
Stir in zucchini mixture and cornbread.
- 6
Spoon into a greased casserole dish.
- 7
Bake until browned (about 30 minutes)
Tags
americanzucchini-recipes