Zucchini, Sour Cream and Jack Cheese Bake
zucchini, sour cream and jack cheese bake
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 Tbsp. unsalted butter
- 1/2 cup finely chopped green onion
- 1 clove garlic, minced
- 1 lb. zucchini, trimmed and sliced 1/8-inch thick
- 1/2 cup grated Jack cheese - hot pepper is good!
- 1 egg
- 1/2 cup sour cream
- 1/2 tsp. salt
- 2 Tbsp. chopped fresh basil or I tsp. dried
- 1 Tbsp. unsalted butter
Instructions
- 1
Preheat the oven to 350°F.
- 2
Butter an 8 by 8-inch baking dish.
- 3
Melt 1 Tbsp. of the butter in a large frying pan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Scrape into a large bowl.
- 4
Melt the remaining butter over medium high heat in the same frying pan. Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
- 5
Transfer to a food processor and pulse until smooth.
- 6
Add the remaining ingredients and pulse to combine.
- 7
Add the onions and pulse once.
- 8
Pour into the prepared baking dish.
- 9
Bake for 30 minutes until lightly golden.
Tags
american