Zucchini Salad

Instructions

1. 1

   Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick.

2. 2

   Dip the sliced zucchinis in salt water for about 5 minutes and drain them well.

3. 3

   Chop the green onion, crush the garlic finely, and cut the red pepper into large pieces.

4. 4

   Heat the salad oil in a pan. Cook the zucchini. Add the green onion and the garlic.

5. 5

   When well done, remove them from heat. Add the red pepper and remaining sauce, then mix them well by hand.

6. 6

   Transfer it to a serving plate.