Zucchini & Rice Casserole
A zucchini recipe for Zucchini & Rice Casserole.
OtherOtherIntermediate120 minBy Northstar
Ingredients
Servings
4
- 3 tbsp. olive oil
- 5 or 6 fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 c. brown rice, cooked
- 2 medium zucchini, sliced
- 1/4 c. bread crumbs
- 4 oz. monterey jack cheese, grated
- Salt and pepper
Instructions
- 1
Preheat oven to 375 degrees.
- 2
In a medium-sized bowl, combine olive oil, salt, pepper, basil, and garlic.
- 3
Spread the rice in the bottom of a 13x9x2-inch baking dish.
- 4
Arrange half of the zucchini on top of the rice.
- 5
Sprinkle with bread crumbs and cheese.
- 6
Spoon some of the sauce on next.
- 7
Sprinkle with the chopped onion.
- 8
Add a layer of the remaining zucchini slices.
- 9
Top with remaining sauce.
- 10
Bake, uncovered, until vegetables are tender (about 1 1/2 hours).
Tags
americanzucchini-recipesother