Zucchini & Cheese Casserole
A zucchini recipe for Zucchini & Cheese Casserole.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 1 tbsp. butter
- 4 c. zucchini, unpeeled and sliced thinly
- 1/2 c. onions, chopped
- 2 garlic cloves, chopped
- 2 eggs, slightly beaten
- 6 oz. mozzarella cheese, grated
- 1 teaspoon dijon-style mustard
- Oregano
- Basil
- Parsley
- Salt and pepper
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Melt butter in a skillet.
- 3
Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender.
- 4
Remove from heat. Add parsley, garlic, oregano, basil, salt, and pepper.
- 5
In a large bowl, mix together eggs, mozzarella cheese, and mustard.
- 6
Add egg mixture to zucchini and blend well.
- 7
Pour zucchini mixture into a greased casserole dish.
- 8
Bake, uncovered, until lightly browned (about 30 minutes).
Tags
americanzucchini-recipes