FBD

Tuna/Zucchini Bake

A zucchini recipe for Zucchini Bake.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 cup zucchini -- shredded
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons parmesan cheese
  • 6 ounces canned tuna
  • 1 egg -- beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/2 cup shredded cheddar cheese

Instructions

  1. 1

    Mix zucchini layer ingredients and microwave for 60 seconds.

  2. 2

    Drain excess moisture from zucchini mixture.

  3. 3

    Spray a cake pan with Pam and spread zucchini mixture into the pan.

  4. 4

    Mix tuna layer ingredients.

  5. 5

    Spread tuna mixture over zucchini.

  6. 6

    Sprinkle top w/ parmesan cheese, if desired.

  7. 7

    Bake at 400 degrees for 20 minutes or until tuna is firm and brown on top.

Tags

americanzucchini-recipes