Zorba’s Zucchini
A country inn recipe for Zorba’s Zucchini.
GreekOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 large zucchini (give away another 5 immediately)
- 5 large ripe tomatoes, sliced
- 1/2 cup olive oil
- 1 1/2 cups Feta cheese, crumbled
- 1/2 cup fresh parsley
- 1/2 cup white wine
- salt and fresh ground pepper to taste
Instructions
- 1
Preheat broiler.
- 2
Wash and dry zucchini, slice lengthwise. Brush with oil and place on baking sheet.
- 3
Broil until golden brown. Set aside.
- 4
Grease shallow casserole.
- 5
Layer zucchini, tomatoes, onion, Feta, parsley, salt and pepper, ending with Feta on top.
- 6
Add wine.
- 7
Bake at 375F for 30 minutes or until top is brown and bubbly.
Tags
greekcountry-cooking