FBD

Yvonne’s Stuffed Green Peppers

yvonne’s stuffed green peppers

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 lb. Hamburger
  • 1 package Lawry’s taco seasoning
  • 6-7 green peppers
  • 1 8-oz tomato sauce, or 1 fresh chopped tomato
  • 1 6-oz package cheddar cheese
  • 1 6-oz package Monterey Jack cheese
  • 1 cup rice, cooked
  • 1 tsp. Parsley flakes
  • 1/2 tsp. Chili powder
  • 1/8 tsp. Cumin
  • dash Cayenne pepper
  • 2 tsp. Salt
  • 1/8 tsp. Pepper

Instructions

  1. 1

    Prepare peppers. Remove seeds. You may either cut off the top and leave the peppers whole, or slice them in half.

  2. 2

    Place peppers in a covered dish, add a little water, and microwave for 6 minutes.

  3. 3

    Cook onion, celery and hamburger in pan, drain fat. Remove from heat.

  4. 4

    Add 1 can tomato sauce (or chopped tomato), rice, taco seasoning, parsley flakes, chili powder, cumin, Cayenne pepper, salt, and pepper to the hamburger mixture.

  5. 5

    Stuff peppers. Place in uncovered 9x9x2 inch pan.

  6. 6

    In small bowl combine chili sauce, catsup, sugar, Worcestershire. Spoon over top of filled green peppers.

  7. 7

    Top with cheese.

  8. 8

    Pour 1/4 cup of water in bottom of pan.

  9. 9

    Bake uncovered at 350 degrees for 30 minutes.

Tags

soupamerican