Yolks 3 eggs
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 slice onion
- 2 tablespoons butter
- Salt
- Pepper
- 1/3 cup flour
- 1 cup white stock
- Yolks 3 eggs
- Stale bread crumbs
- Grated cheese
Instructions
- 1
Poach eggs and dry on a towel.
- 2
Cook butter with onion three minutes.
- 3
Add flour and, gradually, stock.
- 4
Season with salt and pepper; then add yolks of eggs slightly beaten.
- 5
Cook one minute, and cool.
- 6
Cover eggs with mixture, roll in bread crumbs and cheese, using equal parts.
- 7
Dip in egg, again roll in crumbs.
- 8
Fry in deep fat, and drain on brown paper.
Tags
classicamericanfanny-farmer