Yogurt Stack Cookies
A Betty Crocker betty-crocker-cookies recipe for Yogurt Stack Cookies.
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine -- softened
- 1/2 cup shortening
- 1/2 cup plain yogurt
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Yogurt Frosting -- (recipe follows)
- 1/3 cup fruit preserves (any flavor)
Instructions
- 1
Beat sugar, butter and shortening in large bowl with electric mixer on medium speed, or mix with spoon.
- 2
Stir in yogurt and egg.
- 3
Stir in flour, baking powder, baking soda and salt.
- 4
Cover and refrigerate about 2 hours or until firm.
- 5
Heat oven to 375º.
- 6
Roll half of dough at a time 1/8 inch thick on lightly floured surface. Cut into 2-inch rounds.
- 7
Place 2 inches apart on ungreased cookie sheet.
- 8
Bake 6 to 8 minutes or until light brown.
- 9
Remove from cookie sheet to wire rack.
- 10
Cool completely.
- 11
Prepare Yogurt Frosting.
- 12
Spread 1 cookie with 1/2 teaspoon frosting.
- 13
Top with second cookie; spread with 1/2 teaspoon preserves.
- 14
Top with third cookie.
- 15
Repeat with remaining cookies, frosting and preserves.
- 16
Store tightly covered in refrigerator.