FBD

Yellow Curry Chicken Wings

A Blackstone griddle recipe for Yellow Curry Chicken Wings.

IndianChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. chicken wings
  • 1/2 cup Greek yogurt, plain
  • 1 tablespoon mild yellow curry powder
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon red chili flakes

Instructions

  1. 1

    Rinse and pat wings dry with paper towels.

  2. 2

    Whisk marinade ingredients together in a large mixing bowl until well-combined.

  3. 3

    Add wings to bowl and toss to coat.

  4. 4

    Cover bowl with plastic wrap and chill in the refrigerator for 30 minutes.

  5. 5

    Prepare one side of the griddle for medium heat and the other side on medium-high.

  6. 6

    Working in batches, grill wings over medium heat, turning occasionally, until skin starts to brown; about 12 minutes.

  7. 7

    Move wings to medium-high area of griddle for 5 minutes on each side to char until cooked through; meat thermometer should register 165°F when touching the bone.

  8. 8

    Transfer wings to a platter and warm.

Tags

indianblackstone-griddle