Yeast Biscuits
A homemade bread recipe for Yeast Biscuits.
AmericanChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 1 pkg. yeast
- 1 cup warm water
- 2 cups buttermilk
- 1/2 cup sugar
- 4 tsp. baking powder
- 1/2 cup cooking oil
- 1 tsp. salt
- 1/4 tsp. soda
- 5 cups flour (maybe more)
Instructions
- 1
Dissolve yeast in water.
- 2
Mix together thoroughly with all of the ingredients except flour.
- 3
Add 5 or more cups of flour and mix well.
- 4
Put the dough in a covered bowl in the refrigerator for 12 hours or more before using.
- 5
When ready to bake, roll out the dough and pinch off biscuits.
- 6
Bake in a greased pan in a 450 degree oven until golden brown.
Tags
americangranny-white-bread