Yakisoba
A Japanese recipe for Yakisoba.
JapaneseChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 3 packages yakisoba noodles
- 1 carrot
- 1/4 of a small cabbage
- 1/4 pound pork
- 1/3 cup yakisoba sauce or seasoning packages which come with yakisoba noodles
- Beni-shoga (red ginger)
- Ao-nori (green seaweed)
Instructions
- 1
Cut the cabbage, carrot, and pork into bite sizes.
- 2
Saute cabbage, carrot, and pork in a large frying pan.
- 3
Add yakisoba noodles in the pan.
- 4
Put 1/2 cup of water in the pan and cover it with a lid.
- 5
Take the lid off and add yakisoba seasoning mix or yakisoba sauce.
- 6
Stir the noodles well and fry them for a few minutes.
- 7
Sprinkle aonori, and beni-shoga over the noodles before serving.
Tags
japanesejapanese-recipes