WW CINNAMON ROLLS

Instructions

1. 1

   Preheat oven to 400 F.

2. 2

   Spray 8x8x2 inch baking pan; set aside.

3. 3

   Separate biscuits; using fingers, flatten each into 3" circle.

4. 4

   Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.

5. 5

   Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.

6. 6

   Bake until rolls are puffed and golden brown, 8-12 minutes.

7. 7

   Transfer pan to wire rack and let rolls cool in pan.

8. 8

   In small bowl or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.

9. 9

   Remove rolls to serving platter, brush each with an equal amount of sugar mixture.