Wild Onion Bread

Instructions

1. 1

   Add soup mix to 3/4 cup hot water; let stand until lukewarm.

2. 2

   In a separate container, soften yeast and sugar with 2 tablespoons warm water.

3. 3

   Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter.

4. 4

   Stir in remaining Dry Baking Mix to make a stiff dough.

5. 5

   Place on a floured surface; knead until smooth and elastic.

6. 6

   Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs.

7. 7

   Shape into a round loaf.

8. 8

   Place on a greased pan, cover and let rise 45 mins.

9. 9

   Bake in a 375 Deg. oven for 35 mins.