Wholesome Folsom Pound Cake
A country inn recipe for Wholesome Folsom Pound Cake.
AmericanChickenIntermediate120 minBy Northstar
Ingredients
Servings
4
- 4 1/2 cups cake and pastry flour
- 3 cups sugar
- 8 egg whites
- 1 1/2 cups low–fat sour cream
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. vanilla extract
Instructions
- 1
Cream sugar and margarine until smooth.
- 2
Gradually add egg whites. Beat well.
- 3
Combine sour cream and baking soda. Stir well and set aside.
- 4
Combine flour and salt.
- 5
Add to creamed sugar mixture alternating with sour cream mixture.
- 6
Stir in vanilla.
- 7
Spoon into 10–inch non–stick baking pan.
- 8
Bake at 325F for 1 1/2 hours or until wooden toothpick comes out clean when inserted into center.
- 9
Cool in pan before removing.
Tags
americancountry-cooking