Whole Wheat Rounds

Instructions

1. 1

   Heat oven to 375º.

2. 2

   Beat butter, 1 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

3. 3

   Stir in flours and salt.

4. 4

   Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

5. 5

   Bake 12 to 15 minutes or until almost no indentation remains when touched in center.

6. 6

   Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

7. 7

   Cool completely. Sprinkle lightly with additional powdered sugar.