FBD

Whole Wheat-Fruit Drops

A Betty Crocker betty-crocker-cookies recipe for Whole Wheat-Fruit Drops.

AmericanOtherEasy11 minBy Northstar

Ingredients

Servings
30
  • 3/4 cup packed brown sugar
  • 1/2 cup plain yogurt
  • 1/4 cup butter or margarine -- softened
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 (6 ounce) package diced dried fruits and raisins (about 1 1/4 cups)

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat brown sugar, yogurt, butter, orange peel, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda and baking powder.

  4. 4

    Stir in dried fruits.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 11 to 13 minutes or until light brown.

  7. 7

    Remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies