WHOLE WHEAT BATTER BREAD
A bread recipe for WHOLE WHEAT BATTER BREAD.
Ingredients
- 8 c Whole wheat flour
- 3 tb Soya flour
- 4 tb Honey-molasses
- 3 c Corn oil
- 3 tb Wheat germ
- 3 pk Yeast
- 3 1/2 c Very warm water
- 2 tb Salt
Instructions
- 1
Put flour in oven to warm, at lowest heat.
- 2
In a VERY large bowl, dissolve yeast in 3/4 cup of very warm water.
- 3
Add honey to yeast.
- 4
Coat loaf pans well with margarine and flour.
- 5
Add oil, 2-1/2 cups warm water, and 2T salt yeast.
- 6
Add about 4c flour mixture and beat at medium speed for 2 minutes.
- 7
Gradually add more flour, beating well. Dough should be sticky - if runny, add more flour.
- 8
Put in pans, smoothing top and making sure dough is pushed into corners.
- 9
Cover with hot, wet towel and let rise in warm place.
- 10
Check bread in about 20 minutes and keep checking to be sure dough doesn't rise over lip of pan.
- 11
When dough has risen ALMOST to lip of pan, bake at 450 degrees for about 40 mins.
- 12
Remove from pan immediately and cool on rack.