WHO LOVES YA BABY−BACK?
Ingredients
- 2 whole slabs pork baby back ribs
- 8 parts light brown sugar, tightly packed
- 3 parts kosher salt
- 1 part chili powder
- 1/6 part ground black pepper
- 1/6 part cayenne pepper
- 1/6 part jalapeno seasoning
- 1/6 part Old Bay Seasoning
- 1/6 part rubbed thyme
- 1/6 part onion powder
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Instructions
- 1
Preheat oven to 250 degrees.
- 2
In a bowl, combine all dry ingredients and mix well.
- 3
Place each slab of baby back ribs on a piece of heavy−duty aluminum foil, shiny side down.
- 4
Sprinkle each side generously with the dry rub. Pat the dry rub into the meat.
- 5
Refrigerate the ribs for a minimum of 1 hour.
- 6
In a microwavable container, combine all ingredients for the braising liquid. Cook for 1 minute.
- 7
Place the ribs on a baking sheet.
- 8
Open one end of the foil on each slab and pour half of the braising liquid into each foil packet.
- 9
Tilt the baking sheet in order to equally distribute the braising liquid.
- 10
Braise the ribs in the oven for 2 1/2 hours.
- 11
Transfer the braising liquid into a medium saucepot.
- 12
Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency.
- 13
Brush the glaze onto the ribs.
- 14
Place under the broiler just until the glaze caramelizes lightly.
- 15
Slice each slab into 2 rib bone portions.
- 16
Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.