White Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 cup White Stock
- 2 cup scalded
- 1 slice onion
- milk
- 1/2 tablespoon salt
- 3 tablespoons
- butter
Instructions
- 1
III
Tags
classicamericanfanny-farmerother