White sauce: 2 potatoes

Instructions

1. 1

   Stir 1 1/4 cups of the milk into the potatoes and bring back up to a boil.

2. 2

   Meanwhile, in a small mixing bowl whisk together the remaining 3/4 cup milk and the flour until completely smooth.

3. 3

   Place 2-3 tablespoon of white sauce on the bottom of baking pan, add 1/3-1/2 of the potatoes and 1/3 of the white sauce continue for another 1-2 levels.

4. 4

   Fold the vegetables in the white sauce so as not to break up the potatoes or mash the peas.

5. 5

   Cook on simmer for another 5 minutes, stirring occasionally.

6. 6

   Taste and season accordingly.