White Corn Meal Cake

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup scalded milk
  • 0.5 cup white corn
  • meal
  • 1 teaspoon salt
  • depth

Instructions

  1. 1

    Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the

  2. 2

    of one−fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.

Tags

classicamericanfanny-farmerother