White Corn Meal Cake
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup scalded milk
- 0.5 cup white corn
- meal
- 1 teaspoon salt
- depth
Instructions
- 1
Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the
- 2
of one−fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.
Tags
classicamericanfanny-farmerother