White Corn Cake
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter
- 2 0.8 cup white corn meal
- 0.5 cup sugar
- 2 0.8 cup flour
- 3 2/3 cup milk
- 4 teaspoons baking
- powder
Instructions
- 1
Beat the butter until light and fluffy.
- 2
Beat the egg whites until stiff and they hold their shape.
- 3
Fold the egg whites completely into the corn mixture.
Tags
classicamericanfanny-farmer