FBD

White Chocolate Chunk- Macadamia Cookies

A Betty Crocker betty-crocker-cookies recipe for White Chocolate Chunk- Macadamia Cookies.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
30
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (6 ounce) package white baking bars -- cut into 1/4- to 1/2-inch chunks
  • 1 (3 1/2 ounce) jar macadamia nuts -- coarsely chopped

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon.

  3. 3

    Stir in flour, baking soda and salt (dough will be stiff).

  4. 4

    Stir in white baking bar chunks and nuts.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 10 to 12 minutes or until light brown.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies