What to do with left-overs!
A country inn recipe for What to do with left-overs!.
AmericanTurkeyIntermediate70 minBy Northstar
Ingredients
Servings
4
- 2 1/2 cups cooked turkey, chopped coarsely
- 3 slices whole wheat bread
- 1/4 cup milk
- 1 onion, chopped coarsely
- 3 eggs, beaten lightly
- 1 tsp. thyme
- 3 tbsp. fresh parsley, chopped
- 2 tbsp. paprika
- 2 tbsp. melted butter
- 1 cup corn oil
- 2 cups bread crumbs, seasoned and dried
Instructions
- 1
Soak bread in milk 10 minutes.
- 2
Remove and squeeze excess milk.
- 3
Shred and set aside.
- 4
Combine turkey, bread, onion, eggs, thyme, and salt and pepper to taste in mixing bowl.
- 5
Place in blender and process until chopped finely.
- 6
Cover and chill 1 hour.
- 7
Combine bread crumbs, parsley, paprika and butter.
- 8
Shape chilled turkey mixture into large patties.
- 9
Coat with bread crumb mixture.
- 10
Cover and chill again 1 hour.
- 11
Heat corn oil and 1 tablespoon butter in skillet.
- 12
Cook turkey patties over medium heat until golden on both sides.
- 13
Serve with reheated leftover gravy.
Tags
americancountry-cooking