Warm Chicken Caesar Wrap
AmericanChickenEasy7 minBy Northstar
Ingredients
Servings
4
- 8 Tyson fresh boneless, skinless chicken breast tenders
- 1 cup water
- 1 cup uncooked instant rice
- 3/4 cup fat-free caesar salad dressing
- 8 (10-inch) flour tortillas, warmed
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 1/2 cup seasoned croutons (optional)
- 1 cup shredded cheese
Instructions
- 1
Spray a large skillet with nonstick cooking spray. Add chicken; Cook over medium-high heat 7 to 12 minutes or until light brown and internal juices of chicken run clear.
- 2
Add water. Bring to a boil; Add rice. Cover, remove from heat; Let stand 5 minutes or until liquid is absorbed.
- 3
Stir in salad dressing.
- 4
Fill each tortilla with lettuce, chicken, rice, shredded cheese, tomatoes and croutons.
- 5
Fold in sides of tortilla and then roll up.
- 6
Chill: Refrigerate leftovers immediately. Servings:4
Tags
saladamericancarolinas-country-cooking