FBD

Walnut Cake

canola oil

OtherOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • ½ lb walnuts
  • ½ c Cake-Ability
  • ½ c cocoa
  • ¾ c Splenda, granular form
  • 2 t vanilla extract
  • ½ c + 3 T canola oil, divided
  • 2 T + 1 c water, divided
  • 3 eggs
  • 3 oz Steels Gourmet Chocolate Fudge Sauce

Instructions

  1. 1

    Preheat oven to 350ºF. Grease a 8 or 9-inch round baking pan.

  2. 2

    In Vita-Mixer grind walnuts to fine. Pour into mixing bowl and add Cake-Ability, cocoa, Splenda, vanilla extract, ½ c canola oil and 2 T water and mix until blended.

  3. 3

    In a bowl combine eggs with remaining water and canola oil and beat briefly.

  4. 4

    Slowly pour into mixer bowl slowly while it is on mixing at medium speed. Blend until smooth.

  5. 5

    Pour into prepared baking pan and bake for 25 minutes, or until knife inserted in center of cake comes out clean.

  6. 6

    Remove from oven. Allow cake to cool completely in the pan, then remove and put on plate.

  7. 7

    Frost top of cake with Steel's Gourmet Chocolate Fudge Sauce.

Tags

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