Walnut Biscotti
A Betty Crocker betty-crocker-cookies recipe for Walnut Biscotti.
Ingredients
- 3/4 cup walnut halves -- toasted
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Dash salt
- 3 egg whites
- OR 1/2 cup fat-free, cholesterol-free egg product
Instructions
- 1
Heat oven to 350º. Spray nonstick cookie sheet with cooking spray.
- 2
Place walnuts in food processor or blender. Cover and process, using quick on-and-off motions, until walnuts are consistency of coarse meal.
- 3
Mix 1/2 cup of the ground walnuts and the remaining ingredients except egg whites in large bowl.
- 4
Stir in egg whites thoroughly until stiff dough forms.
- 5
Sprinkle remaining ground walnuts on cutting board or waxed paper. Divide dough in half. Shape each half into rectangle, 7 × 3 inches, on walnuts.
- 6
Carefully transfer rectangles onto ungreased cookie sheet.
- 7
Bake 15 minutes.
- 8
Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- 9
Bake 10 to 15 minutes or until crisp and browned.
- 10
Remove from cookie sheet to wire rack.
- 11
Store tightly covered.