Waldorf Beans

Instructions

1. 1

   Steam beans until tender but still crisp.

2. 2

   Drain, rinse under cold water and set aside.

3. 3

   Cook bacon chunks in skillet over medium heat for 5 minutes or until well cooked.

4. 4

   Remove from skillet and drain on paper towels.

5. 5

   Remove excess fat from pan and add green beans to skillet and heat through.

6. 6

   Add Roquefort and toss lightly for 1 minute or until cheese just begins to melt.

7. 7

   Add walnuts and bacon and sprinkle with pepper.

8. 8

   Serve immediately.