Waffles
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 0.3 cup flour
- 1 cup milk
- 3 teaspoons baking
- powder
Instructions
- 1
Gather all ingredients.
- 2
Mix flour, salt, baking powder, and sugar together in a large bowl; set aside.
- 3
Crack the egg into a large bowl, then tip in the flour and a generous pinch of salt.
- 4
Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth.
- 5
Let your batter rest for 10 to 20 minutes.
- 6
Preheat waffle iron to desired temperature.
- 7
Grease your waffle iron.
Tags
classicamericanfanny-farmer