Virginia Waffles
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 0.5 cup boiling
- 0.5 cup white corn
- 5 0.5 cup milk
- water
- 11/4 tablespoons
- baking powder
- meal
- 11/2 teaspoons salt
Instructions
- 1
Gather all ingredients.
- 2
Mix flour, salt, baking powder, and sugar together in a large bowl.
- 3
Preheat waffle iron to desired temperature.
- 4
Cook following the manufacturer's instructions until the waffles are golden brown and crisp.
Tags
classicamericanfanny-farmer