Vinegar Pie
A Carolina mountain recipe for Vinegar Pie.
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 cup of water
- 2 eggs
- 2 tablespoons of vinegar
- 1 cup of sugar
- 2 tablespoons of flour
- 1 tablespoons of butter
- 1/2 teaspoon of lemon extract
- 1 9-inch baked piecrust
Instructions
- 1
Mix together the sugar, water, eggs, vinegar, and the flour in the top of a double boiler.
- 2
Cook, stirring constantly until the mixture is smooth and thick.
- 3
Remove the mixture from the heat and stir in the lemon extract and the butter.
- 4
Pour into the baked piecrust and let cool.
- 5
Top with whipped cream if you like.
Tags
americancarolinas-cooking