Very Special Bread Pudding

Instructions

1. 1

   Preheat oven 350 °F. Butter a 2 quart casserole or baking dish.

2. 2

   Trim crusts from bread; spread with butter. Using a sharp knife, cut each slice into 4 squares.

3. 3

   Arrange half of squares in bottom of prepared casserole. Sprinkle with raisins and 1 tsp. cinnamon.

4. 4

   Cover with rest of bread and cinnamon.

5. 5

   In medium saucepan, over medium heat, heat milk just until film forms over top. Remove from heat; add sugar, stirring until dissolved.

6. 6

   Gradually add hot milk mixture to beaten eggs, beating constantly. Stir in vanilla; pour over bread.

7. 7

   Set casserole in pan containing 1 inch hot water; bake 40 to 50 minutes, or until knife inserted in center comes out clean. Serve warm.