Very Merry Baked Ribs
A country inn recipe for Very Merry Baked Ribs.
AmericanPorkEasy30 minBy Northstar
Ingredients
Servings
4
- 5 lbs. pork ribs
- salt and fresh ground pepper to taste
- 1 cup sweet red Vermouth
Instructions
- 1
Preheat oven to 350F.
- 2
Rub salt and pepper into ribs and place in baking pan.
- 3
Cover loosely with foil and bake for 30 minutes.
- 4
Turn and bake another 30 minutes.
- 5
Pour Vermouth over ribs, and bake uncovered for another hour, basting every 15 minutes.
Tags
americancountry-cooking