FBD

Verde Azzor

A Mexican recipe for Verde Azzor.

MexicanOtherEasy2 minBy Northstar

Ingredients

Servings
4
  • 2 Tablespoon Olive oil
  • 1 Cup White rice
  • 1/4 Cup Onions, chopped
  • 2 Pablano chillies, roasted, peeled, deseeded & chopped
  • 6 Green onions, thinly sliced
  • 1 Garlic clove, minced
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Cumin
  • 1 3/4 Cup Vegetable broth
  • 1/3 Cup Cilantro, coarsely chopped

Instructions

  1. 1

    Preheat oven to 375F.

  2. 2

    Heat oil in a wok over medium heat until hot.

  3. 3

    Add rice & cook, stirring, for 2 minutes or until rice turns opaque.

  4. 4

    Add the onions, cook and stir for 1 minute.

  5. 5

    Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds.

  6. 6

    Stir in broth & bring to a boil over high heat.

  7. 7

    Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender.

  8. 8

    Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.

  9. 9

    Bake uncovered for 15 minutes or until the rice is tender.

  10. 10

    Garnish with cilantro & serve hot.

Tags

soupmexicanmexican-cooking