Veggie Burgers Geezer Steak
Ingredients
- 2 lb ground beef 2 large round roasts
- 1 0.5 cup minced onions pepper
- 1 0.5 cup diced green peppers garlic powder
- 1 0.5 cup chopped fresh tomatoes onion powder
- chopped stuffed olives
- 1 lb thick bacon
- shredded Cheddar cheese
- 2 cup salt
- 1 tsp salt 2 tbs water
- egg, beaten
- 1/
- 2 lb margarine
- 8 toasted hamburger buns
- Soft margarine Season steak with pepper, garlic and onion powder.
- 8 sandwich-sized zip-lock bags Wrap bacon around sides of steak but leave top and
- 1 gallon-sized zip-lock bag bottom exposed. Tie bacon to steak with string near
- 2 large onions, chopped minutes on each side for each degree. Serve.
- 4 tbs garlic flakes
- 4 tsp ground ginger
Instructions
- 1
top and bottom securely anchoring bacon to steak.
- 2
Thoroughly mix ground beef, onions, green peppers, Combine salt and water to make paste. Mound
- 3
tomatoes, olives, cheese, salt, and egg. Shape into about 3/4 of mixture over top of steak, covering meat
- 4
8 patties and seal each in a sandwich zip-lock bag. completely. Place steak Bon rack over hot coals,
- 5
Seal all into gallon zip-lock and put in cooler for 1 salt side down, and char-broil 8 minutes. Turn steak
- 6
hour. Grease hot grill. Add patties and brown on over and carefully remove salt crust. Turn over
- 7
each side. Turn heat to low and cook for 10 minutes again and place salt crust on side not cooked,
- 8
on a side. Serve on hot buttered toasted buns. Use patching crust if necessary. Turn over again and
- 9
A-1 for topping instead of ketchup. broil another 8 minutes. Remove steak from grill
- 10
and discard crust and bacon. Slice meat on
- 11
diagonal every 2in. Heat margarine in large skillet
- 12
TASTE TINGLING ROUND STEAK until foaming and lightly brown. Place a few slices at
- 13
a time in skillet and cook to desired doneness. 1