FBD

VEGGIE AND HAM MACARONI AND CHEESE

Crockpot veggie and ham macaroni and cheese

AmericanPorkIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1-1/2 cups Carnation Evaporated Skim Milk
  • 3 Tbsn all-purpose flour
  • 1-1/2 cups shredded Kraft reduced-fat Cheddar cheese
  • 2 tspn prepared mustard
  • 1/4 tspn black pepper
  • 2-1/2 cups hot cooked elbow Dubuque 97% fat-free ham or any extra-lean ham
  • 1 cup cut green beans, rinsed and drained
  • 1 cup sliced carrots, rinsed and drained

Instructions

  1. 1

    In a covered jar, combine evaporated skim milk and flour. Shake well to blend.

  2. 2

    Pour mil mixture into a large skillet sprayed with butter flavored cooking spray.

  3. 3

    Cover over medium heat for 3 minutes or until mixture starts to thicken, stirring often.

  4. 4

    Stir in Cheddar cheese, mustard and black pepper.

  5. 5

    Pour mixture into a slow cooker.

  6. 6

    Add macaroni, ham, green beans and carrots. Mix well to combine.

  7. 7

    Cover and cook on LOW for 4 to 6 hours.

  8. 8

    mix well before serving

Tags

crockpotamericanslow-cooker