FBD

Vegetable Tray with Tangy Yogurt Dip

A Betty Crocker betty-crocker-basics recipe for Vegetable Tray with Tangy Yogurt Dip.

OtherOtherEasy60 minBy Northstar

Ingredients

Servings
16
  • 1 cup plain fat-free yogurt
  • 2 tablespoons chili sauce
  • 1 teaspoon prepared horseradish
  • Assorted Fresh Vegetables (below)
  • Bell pepper strips
  • Broccoli flowerets
  • Carrot slices or sticks or baby-cut carrots
  • Cauliflowerets
  • Celery sticks
  • Cherry tomatoes
  • Cucumber slices
  • Jicama sticks
  • Snow (Chinese) pea pods or snap pea pods
  • Zucchini sticks

Instructions

  1. 1

    Mix the yogurt, chili sauce and horseradish in a medium bowl.

  2. 2

    Cover and refrigerate at least 1 hour to blend flavors.

  3. 3

    Arrange at least 4 or 5 different raw Assorted Fresh Vegetables on the serving plate.

  4. 4

    Serve with the dip.

Tags

soupamericanbetty-crocker-basicsother