Vegetable Curry

Instructions

1. 1

   Put a reasonable sized vessel on the range and heat oil.

2. 2

   Add cinnamon, cloves and cardamom and fry for 2-3 minutes.

3. 3

   Add onions and green chilies and fry till onions turn brown.

4. 4

   Add garlic + ginger paste and fry for a minute or so.

5. 5

   Add vegetables and fry for about 3 minutes.

6. 6

   Add Water (about a cup or two).

7. 7

   Let the vegetables + turmeric powder cook.

8. 8

   If you are using canned or frozen vegetables skip the above step.

9. 9

   Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook on low heat.)